Triple Chocolate Brownies Most BAD!

Triple Chocolate Brownies is really good because rich chocolate flavor because using three types of chocolate in it.

Brownies ni is the easiest type of cake to do it for reasons we do not need to worry sodden cake, the cake did not want to ride because this type of cake brownies are dense and thick and heavy. Not light and fluffy like a regular cake. Only materials brownies ni quite expensive because if you want to get a taste of delicious chocolate tu to put on quality cocoa or chocolate. Besides tu touched and want to use pure butter taste better placed chocolate chips and nuts, if using.

Besides tu, brownies ni do not need to use a mixer (centrifuges), quite simply use wooden spoons. Tu eggs should not be shown at later, brownies ride kek Kebang very wide and there is no crack kat la shining on top of the brownies. Brownies are becoming pretty hit and no crack shining on it;)

Triple Chocolate Brownies recipe ni is from Anna Olson, but I dah custom Lama ingredients that keep the materials that exist in Malaysia. For example, the content of butter and sugar tu I subtract a lot of chocolate bars because we wear dah much fat and sugar content is dark chocolate though it is but still sweet and tender and the liquid is brown usual kinds of chocolates ... not outside the country. If outside the country they are more bitter dark chocolate, harder and less fat.

Brownies ni did not wear any riser agents, such as baking powder and baking soda.

Triple Chocolate Brownies recipe

Recipes by Anna Olson HERE
(For size reference terms tian 4 8 x 8 inches)

Materials:
300gm Dark Chocolate (dark brown) - I wear brands beryls - Do not use milk chocolate sweet cause
100 gm butter - I wear brands Anchor
100 gm sugar
3 seeds egg size A
1 tsp vanilla Esen
125 gm of wheat flour
1/4 cup chocolate chips
1/4 cup white chocolate chips (white chocolate)
1/2 tsp salt
If you like to be added chopped walnuts and almonds into the dough.

Ways:

Preheat oven temperature of 160C

Cut chocolate bars and butter into small pieces and melt both once with kaedah double-boiler so that the liquid completely. Remove from heat.

Add the sugar, chaotic sebati.

Enter vanilla Esen

Add the eggs grain-by-grain. Every grain of entry, and then enter the grain screwed again. Create so exhausted. Chaotic heartbeat je disposable spoons.

Stir in the flour and salt. Average chaotic but do not over mix.

Enter the chocolate chips. Save a little to sow above

Pour in reference digris and then the base is attached paper (parchment paper). Paper pads for more Lama upwards so happy boy brownies pull of reference.

Loose excess chocolate chips above. May also add walnuts or almonds.

Burn at a temperature of 160C for 35-40 minutes or so prick cake tester comes out clean. Do not cook because later first rather dry and unpleasant. Taxable new Lama moist savory

Brownies ni savory eaten the next day.