And one year aged soy sauce of my hometown, "Okamoto soy sauce's Osakikamijima", based on the Hiroshima oysters moment was processed at high temperature and high pressure process of "Kure Kawajiri-cho, Seto Tekko-san", was formulated the sake and mirin and our "secret" of I thoroughly marinated in sauce is a gem was grilled in luxury "Hiroshima boast of carefully selected food goods" to a charcoal ♪
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