Put in a glass container filled with water, fresh eggs or otherwise, if it is possible to determine:
Very fresh: a very fresh egg will sink to the bottom and put it on the side.
Old week: a week-old eggs will rest on the bottom end, but the fat will rise slightly.
3 weeks old three week old eggs fat sticking to the end will be balanced with the pointy end.
Bad Eggs: Eggs old bobbing along the surface of the water will be floating. They are not any good for food as it should be thrown floaters.
Hope that helps.
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